Yield: 6 servings
Serving Size: 1 ¾-inch by 2-inch piece

Filling:
½ cup sugar
3 Tablespoons all-purpose flour
1 teaspoon lemon peel, grated
¾ teaspoon lemon juice
5 cups apples, unpeeled, sliced
1 cup cranberries

Topping:
2/3 cup rolled oats
1/3 cup brown sugar, packed
¼ cup whole wheat flour
2 teaspoons ground cinnamon
1 Tablespoon soft margarine, melted

1. To prepare filling, in a medium bowl combine sugar, flour, and lemon peel; mix well. Add lemon juice, apples, and cranberries; stir to mix. Spoon into a 6-cup baking dish.

2. To prepare topping, in a small bowl, combine oats, brown sugar, flour, and cinnamon. Add melted margarine; stir to mix.

3. Sprinkle topping over filling. Bake in a 375º F oven for approximately 40 to 50 minutes or until filling is bubbly and top is brown. Serve warm or at room temperature.

Nutrition Facts
Calories: 284
Fat: 6 g
Saturated fat: 1 g
Cholesterol: 0 mg
Sodium: 56 mg

Contributed by “Stay Young at Heart,” National Heart Lung Blood Institute, National Institutes of Health.